MEAT PRODUCTION SPECIALIST
Required work experience: 3-6 years

Full-time

Duties :

development and implementation of formulations, preparation of flow process charts;
control and quality control of input raw materials for compliance with regulatory requirements;
development of processes for the production of semi-finished products and products;
development of enterprise standards for manufactured products;
monitoring compliance with standards and GOSTs;
maintaining relevant logs, reports, and documents;
knowledge and increase of the product range;
control of storage conditions for raw materials and finished products.
study and implementation of new technologies of food production aimed at increasing the company’s profit;
coordinating the work of production personnel.
Requirements:

higher professional education;
work experience in the relevant position for at least 3 years;
skills for organizing efficient production;
knowledge of food production technology and raw material requirements;
knowledge of international food quality and food safety standards (ISO, HASSP);
ability to carry out product calculations.

Conditions:

• stable operation
• timely salary,
• Employment according to the Civil code of the Republic of Kazakhstan